From the strength of the “olleta” de Sant Mateu to the delicacy of the almond confectionery of medieval origin represented by “pastissets”, “primetes”, etc., the gastronomy of Sant Mateu never ceases to amaze us.

Traditional and with its origin in the cooking of our ancestors, our star dishes have the distinguished presence of the products of the land such as meat, cold meat, mushrooms, aromatic herbs, etc,.

The extra virgin olive oil is our product par excellence, liquid gold from the Maestrat. We want to highlight the olive oil extracted from the millenary olive trees of the native variety “Farga”